Nestled in the quaint village of Berwick, East Sussex, The Pished Fish is renowned for its artisanal small-batch, slow-cured, and booze-infused smoked salmon. Founded by James Eagle, this unique smokehouse sources Scottish salmon and cures it in alcohol and botanical infusions before smoking it with a specially selected combination of woods. Their popular varieties include Rum Cured Smoked Salmon, Aquavit Beetroot Cured Smoked Salmon, and Gin and Tonic Cured Smoked Salmon. Available in prestigious stores like Fortnum and Mason and Waitrose, The Pished Fish also offers a convenient subscription-based mail-order service.
Watch the Film we produced for Locate East Sussex and Business East Sussex to learn more about The Pished Fish.
Our Project with The Pished Fish
At Shootlab, we were delighted to capture the essence of The Pished Fish through a series of photographs and a business profile video for Locate East Sussex, a not-for-profit business support and inward investment service. Our goal was to showcase the meticulous process and passion behind their exceptional smoked salmon.
JAMES EAGLE FOUNDER OF THE PISHED FISH IN SUSSEX- Booze Infused Smoked Salmon, Smoked Fish sold in artisan shops and Smoked Salmon in the post
Watch the Film we made about the company for Locate East Sussex and Business East Sussex
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SHOOTLAB about us
Shootlab are a Content Creation Company based in Lewes, East Sussex. We offer a range of services for businesses and individuals, including Photography, Videography, Video Production Social Media Content Creation. We have experience working with businesses of all sizes creating high-quality content for websites, blogs and social media platforms such as TikTok, Instagram and Twitter.
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See some more of our Videos about Sussex Businesses
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